We have a hibachi-style restaurant here that I LOVE, but who wants to pay upwards of $25 a plate? Instead, I trial-and-errored my way to perfecting the veggies that they do on the grill there. Here they are!
Sakana-style Stir-Fried Vegetables
1 large onion, sliced
2 zucchini, sliced length-wise and then into thick strips
2 carrots, sliced
1 cup broccoli florets
1 1/2 cups button mushrooms, cut into quarters
1 tsp sesame seeds
2 TBSP butter
garlic powder (to taste)
tsp salt (to taste)
soy sauce (to taste)
1) Heat a wok with the butter until it is bubbly and hot, then add the veggies and stir-fry until desired tenderness (I like mine to stay a bit crunchy, so about 4-5 minutes).
2) Season with salt and garlic powder (start with about 1/2 tsp and then add more if you want more)
3) sprinkle with soy sauce and sesame seeds and serve. It is great with either steamed white rice or fried rice.