Sakana-style Stir-Fried Vegetables
1 large onion, sliced
2 zucchini, sliced length-wise and then into thick strips
2 carrots, sliced
1 cup broccoli florets
1 1/2 cups button mushrooms, cut into quarters
1 tsp sesame seeds
2 TBSP butter
garlic powder (to taste)
tsp salt (to taste)
soy sauce (to taste)
1) Heat a wok with the butter until it is bubbly and hot, then add the veggies and stir-fry until desired tenderness (I like mine to stay a bit crunchy, so about 4-5 minutes).
2) Season with salt and garlic powder (start with about 1/2 tsp and then add more if you want more)
3) sprinkle with soy sauce and sesame seeds and serve. It is great with either steamed white rice or fried rice.
Enjoy!
