Crock Pot Chicken Soup

Simple. Super yummy. A new family favorite.

Crock Pot Chicken Soup:

2 onions, chopped
2-3 carrots, cleaned and sliced
3 celery stalks, sliced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried basil
1/4 tsp. dried thyme
3 TBSP parsley
1 2-3 pound fryer chicken, cleaned
4 cups of water

Put all ingredients in Crock Pot in the order listed above. Cook on low for 8-10 hours (or high for 4-6). One hour prior to serving, remove chicken from Crock Pot and let cool slightly. Remove skin and discard and pull meat from carcass and return to Crock Pot. Serve hot with garlic bread and a salad.

Enjoy!