Embracing a small part of our combined heritage, Stu and I decided to have Shrimp and Grits for dinner. Below if the recipe I used, which was described as being “Carolina Shrimp and Grits”. It was pretty good we decided. Try it!
Shrimp and Grits:
2 1/2 cups canned low-salt chicken broth
4 tablespoons (1/2 stick) butter
3/4 cup quick-cooking white grits
3 tablespoons cream cheese
2 tablespoons half and half
1/2 cup chopped green onions1 pound uncooked medium shrimp, peeled, deveined
2 tablespoons fresh lime juice
2 1/2 cups canned low-salt chicken broth
4 tablespoons (1/2 stick) butter
3/4 cup quick-cooking white grits
3 tablespoons cream cheese
2 tablespoons half and half
1/2 cup chopped green onions1 pound uncooked medium shrimp, peeled, deveined
2 tablespoons fresh lime juice
COOKING:Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove mixture from heat.
Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove mixture from heat.
Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp and sauté just until shrimp are cooked through, about 3 minutes. Stir in lime juice. Remove skillet from heat.
Spoon grits onto center of plate. Top with shrimp and drizzle with lime butter from skillet.
(During the cooking process I also seasoned the shrimp a tiny bit of salt and a decent amount of pepper… so if you like your shrimp more flavored, that’s a good way to go!)
4 comments:
I have never eaten grits. What are they exactly? They look kind of barfy. Please extoll their virtues.
How can you be 40 and never have eaten grits?!?!? I love them but usually eat them with butter and salt with my breakfast. You gotta try them!
i know many will think this is a sin, but i just have to fess up---I eat my grits with.....sugar.
i know the entire southern part of the us just fell over twitching! :-D
Oh Mary-Leah! I don't even know you but I feel that I HAVE to tell you to try grits! Even instant ones! Gah, haha I can't imagine life without grits... sooo yummy, add a little butter, salt/pepper if you want... satisfies a craving you can only have for grits! =)
Sydney - it's awesome you're embracing Carolina! =)
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