Biscuits with Apple Topping

I wanted to make a dessert that wasn't too heavy or sweet, so I thought this recipe worked perfectly! It ended up being AWESOME and the apples could even be used as Apple Pie filling. The whole family loved this one! I didn't even have a chance to take a picture of it before it was half-devoured! :)

Biscuits with Apple Topping:

3 cups of thinly spiced apples, peeled

1/3 cup sugar

1 Tablespoon flour

1-1/2 teaspoons lemon juice

1/2 teaspoon cinnamon

1/8 teaspoon salt

splash of Almond extract

1 can Biscuits

1) In a saucepan (no heat), stir together all ingredients except biscuits. Let sit for 15 minutes.

2) Cook over medium heat for about 10 minutes until apples are tender.

3) Transfer apple mixture to a 9-inch pie plate, spread out evenly. Top with biscuits and bake in a 375-degree oven for about 20 minutes or until biscuits are golden brown on top.

4) Turn them upside down onto a serving dish and serve warm.

Enjoy!