Tuesday, February 24, 2009

Creamy Cheese and Onion Grits

These were awesome. If you like grits, give this recipe a try! :) This is only for one person since I was having dinner alone.

Creamy Cheese and Onion Grits:

1 cup of milk (I used fat free)
salt to taste
1/2 teaspoon of butter
3 Tablespoons of uncooked grits
2 Tablespoons of grated cheddar cheese
2 Tablespoons of chopped green onion

1) Bring the milk, salt, and butter to a simmer SLOWLY, being careful not to scald the milk.
2) Stir in the grits and gently simmer on low for 10-15 minutes or until thickened and cooked.
3) Stir in the green onions and turn off heat. Add cheese and stir to combine.

I served it with scrambled eggs. My son kept asking for bites. It was very good and simple to make. Enjoy!

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