Spinach, Tomato, and Feta Linguini

As I mentioned, Stu has been wanting us to eat healthier again, so this week I made my weekly menu with only vegetarian main courses. We will see if we stick to it or not, but last night's dinner was a HUGE hit! Kaden and Stu both had it for lunch today too.

Spinach, Tomato, and Feta Linguini:

6 ounces of Linguini
2 cups seeded and chopped cherry tomatoes
1 package of Organic frozen spinach (10 oz.) (thawed and squeezed)
1 cup chopped green onions (white and green parts)
2 Tablespoons Extra Virgin Olive Oil
1/4 teaspoon salt
1/8 teaspoon garlic powder
4 ounces crumbled feta cheese (you can use your favorite of the flavored variety if you'd like)

1) Cook the pasta in salted boiling water until done.
2) Heat the oil in a large non-stick skillet over medium heat. Add the spinach, tomatoes and green onions and saute until soft.
3) Sprinkle with salt and garlic powder, stir in the feta cheese.
4) Heat, stirring until warmed and cheese is melting.
5) Toss with the pasta and serve immediately.

Enjoy!