This week for lunch I am making Chimichangas with guacamole for me and Egg Salad for Stu to take to work. Here are our dinners:
Barbecue Chicken Burritos, fries, and steamed mixed vegetables
Chicken Milan, buttered noodles, and steamed broccoli
Crab Rangoon searved with sweet and sour sauce, fried rice
Broccoli Soup with dinner rolls and Ritz crackers
I will also be making this Crab Dip with the leftover crab:
1 package of cream cheese
4 oz. imitation crab meat, flaked
1/4 cup favorite salsa
Roughly chop the crab and then mix with the cream cheese and salsa. Serve with Wheat Thins. So yummy!
For more menu ideas, visit Orgjunkie.com.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment