I'm back after two weeks in North Carolina on vacation and I have to say: It's nice to get back into the meal planning and cooking thing. I've just started posting my meal plans a few weeks ago, but I've been meal planning for over a year now. I don't know what we ever ate before that!
So, here's what we're having this week:
Pita pizzas with salad/ sliced fresh tomatoes
Chicken Enchiladas with Chili Cream Sauce, steamed white rice, and a salad
Baked Chimichangas on a bed of chopped lettuce, steamed rice, steamed mixed veggies
(for the chimichangas, I'm using the linked recipe, but instead of frying them, I now brush them lightly with veg. oil and bake them on a cookie sheet, turning once, at 400 for 20 minutes or until golden brown. My husband and I both agree they're even better this way, and it saves tons of empty calories by not frying them.)
Taco Soup with Ritz crackers
Cheeseburger Pie and steamed broccoli
For more menu planning ideas, check out Organizing Junkie.
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