Hamburgers and Salad

We made some GREAT hamburgers and salad for dinner on Thursday (our Friday) night. Here are the recipes. I didn't take a pic of the hamburgers, but here is the salad!

Stu's Perfect Hamburgers:

1 lb. ground beef
1 tablespoon Worcestershire sauce
½ cup chopped green onions
½ tsp. garlic powder
½ tsp. onion salt
½ tsp. pepper

Combine all ingredients together in a bowl with your fingers until well mixed. Shape into patties. Makes 4-6 patties, depending on the size. Grill until no longer pink inside.
We served them on fresh buns with lettuce, tomato, ketchup, mayo, and avocado. Sooo good!

Sydney’s Favorite Salad:

½ head Iceburg lettuce, torn
½ cup sliced green onions
1 apple, cored and sliced into bite-sized pieces
1 small tomato, sliced
1 avocado, sliced
1 small carrot, grated (optional)
Freshly grated Parmesan cheese
Olive oil
Balsamic Vinegar

Put first 6 ingredients into a large bowl and toss together. Drizzle with desired amount of olive oil and vinegar and toss. Spoon into serving bowls and grate cheese over top.