Nachos are such an easy and yummy food. So we decided to make them "dinner" tonight. Here is my adaptation of Nachos:
Sydney's Nachos:
1 lb. good pork sausage
1 bag of your favorite tortilla chips
1/2 tsp chili powder
1/2 tsp salt
1 cup shredded cheddar cheese
1/2 cup chopped onion
2 garlic cloves, minced
Garnishes of your choice (guacamole, sour cream, tomatoes, lettuce, etc)
1) In a medium skillet, cook the sausage with the garlic over medium heat. Add the seasonings and cook well. Drain on paper towels.
2) Arrange a layer of chips on a baking sheet and top with sausage, cheese, and onion. Add another layer of chips and repeat.
3) Bake in a 450 (F) oven for 5-8 minutes or until cheese is melted. Serve with any toppings you like.
Enjoy!
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4 comments:
We have nachos for dinner frequently! Yum!
I just gotta ask--"Where's the Beef?"
:-P
I'm with Aishah on this one! Don't you find that the sausage makes it taste too "breakfasty" I love BEEF!! Do you make any Guacumole to go with it, or are avocados one of the hard-to-find foods? I like to eat just melted cheese on chips dipped in some good homeade Guac.
Love, MammaE
P.S. The baked potato soup is on the menu!! It sounds Y-U-M!!
YUM. SAUSAGE. Fabulous idea.
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